My Desi Toast Kicks French Toast to the Carb.
Another day, another breakfast idea. This was inspired by all the lovely people that commented on my Facebook yesterday.
Yup egg again because I had nothing else in the fridge. Going to go shopping later today and get something exciting for dinner tomorrow. Keeping this post simple and to the point:
Ingredients:
2 Bread
2 eggs
1/2 cup of milk
1/4 onion diced
1/4 cup of chopped coriander
1/2 teaspoon of chilli
1/2 teaspoon of turmeric
1/2 teaspoon ofcurry powder.
2 tablespoon of oil
Salt and pepper to taste
Ranah (Cooking)
Beat the eggs with the milk and all the spices until there is a lump free consistency. Add the coriander and onion with the egg, and mix until even distribution. Dip the bread into the mix, allow to soak for a minute. It doesn't matter if the onion and corriander is not stuck to the bread. You will notice that most of the liquid from the egg mix is absorbed by the bread and the onion and coriander is left in the dish
Heat the oil in a pan. Gently place the bread into the oil, cook until golden. Then slowly scoup half of the onion and corriander from the egg mix dish. Spread on top of the bread cooking in the pan. Now turn the bread over. Cook the coated layer until golden brown and repeat for second slice. One side should be golden brown and the other coated.
Side Dish: Tomatoes and cucumber salad.
Husband said: It tastes like a flan, so soft and airy. It's better then yesterday's breakfast.
Me: *Big Smile*
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